Category: Chocolate

TOP PICK OF THE WEEK: Blue Bandana Chocolate Bars

Posted on by thenibble

New artisan chocolate bars. Photo courtesy Lake Champlain Chocolates.   Looking for an Easter gift for a chocolate connoisseur? Check out Blue Bandana chocolate bars from Lake Champlain Chocolates, one of our favorite producers of fine chocolate candies. Third-generation chocolatier Eric Lampman developed the bean-to-bar chocolate, using single origin cacao beans from Guatemala and Madagascar.…
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PRODUCT: Lindt Wasabi Chocolate Bar

Posted on by thenibble

Imagine being the master chocolatier for the world’s largest prestige chocolate company. Management is always looking for something new and different. You already have chocolate bars in Blackcurrant, Chili, Coconut, Cranberry, Orange, Passionfruit, Sea Salt, plus traditional flavors like Almond, Mint and Toffee and plain chocolate bars in a range of cacao intensities. What do…
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PRODUCT: Sarments de Médoc, Chocolate Twigs

Posted on by thenibble

In French, a sarment is the graceful, slender shoot of the grapevine. The Médoc region of Bordeaux knows all about them: It’s perhaps the most prestigious area of the most prestigious wine-growing region in the world. The Médoc is home to four of the five “first growth” Bordeaux wines: Château Lafite Rothschild, Château Latour, Château…
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