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Choccreate custom chocolate bars are such a fun choice for Easter gifts – you get your choice of dark, milk or white chocolate, toppings and an Easter bunny or two. The toppings make all the difference in your creation of a unique—and inexpensive—Easter gift. Start with an Easter theme: scatter your bar with candy bunnies,…
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Just in time for Easter and Mother’s Day, we have seven artisan chocolatiers for you to meet. Producing gourmet chocolates by hand, these dedicated artists make their chocolate into literal eye candy, as each creates distinctive looks and shapes for their bonbons. Filled with creamy chocolate ganache in many flavors—plus some salted caramels—these chocolates will…
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It’s March 21st—the first full day of spring—and it’s snowing in our Mid-Atlantic burg of New York City. Time for some hot chocolate! We just tried Hot Chocolate On A Stick from The Ticket Kitchen of San Francisco. A high-quality block of chocolate is molded onto a stick and you stir the stick in a…
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Photo courtesy Antoine Amrani. The fine chocolate discs used for baking and making chocolates can also be used for snacking. Also called baking wafers or couverture wafers, the discs, which are made by premium chocolate producers, come in one-pound boxes (and larger sizes for professionals). Guittard, for example, offers: 38% cacao (dark milk chocolate)…
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Our friends at Chocolates El Rey tweeted an idea that may sound odd, but actually is a tasty touch: Grate bittersweet chocolate over red sauces: barbecue and pasta dishes, for example (hold the grated cheese). Beyond grating, chocolate provides richness in savory recipes: chocolate with meat and chocolate with chicken, for example. Savory chocolate dishes…
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