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What’s Smokra? It’s smoked okra, one of our favorite pickled vegetables from NIBBLE Top Pick Of The Week Rick’s Picks. We love all of Rick Fields’ pickles and pickled vegetables, but Smokra has been a passion since first bite. Now, Rick sends us a recipe for Smokra Deviled Eggs. How can we resist? – Smokra…
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To celebrate National Grilled Cheese Month, April, KRAFT is giving away 2,000 packs of Kraft Singles. Visit Iheartgrilledcheese.com, and tell Kraft why grilled cheese makes you smile. Five hundred respondents will be selected at random each week to win. We get a bigger smile out of our gourmet grilled cheese recipes. They don’t use Kraft…
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Food fit for the gods: Greek Gods Grourmet Yogurt with probiotics. Yogurt is “the food of the day” according to NPD Group, a Port Washington, New York-based research firm. Not only can it be consumed, straight or as an ingredient, at any time of the day, but probiotic yogurts, with added “healthful” bacteria, are growing…
Continue reading “TRENDS: Yogurt, The Latest Hot Food”
This week’s cheese recommendation is from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. Morbier (more-bee-YAY) is one of France’s best-known cheeses. It is a semi-soft, aromatic and surprisingly mild French cow’s milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely…
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Kuh Heublumenkäse from iGourmet. This week’s cheese recommendation is from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. A semi-hard cheese (or Schnittkäse), Kuh Heublumenkäse comes from Bavaria, the largest state in Germany. Bavaria contains the city of Munich, and according to GermanFoods.org, 75% of German cheeses are produced there. This…
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