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Show of hands: Are these Halloween strawberries cuter than yesterday’s meringue ghost cookies? Not as cute? A tie? You can send them as a gift, via SharisBerries.com. Or you can make your own. You can even plan a strawberry-decorating get-together this weekend. Ask a friend or two if they want to bring their own ingredients…
Continue reading “HALLOWEEN: Festive Chocolate-Covered Strawberries”
Here’s a different approach to caramel apples (also called toffee apples*): Use pretty twigs instead of the same old predictable wood popsicle/craft sticks. The recipe comes from the book Sugar, Sugar: Every Recipe Has a Story, by Kimberly “Momma” Reiner and Jenna Sanz-Agero. The book will be published on October 25th, but you can order…
Continue reading “Homemade Caramel Apple Recipe & All The Apple Holidays”
Luscious blackberry marshmallows from artisan confectioner Gateau Et Ganache. Photo by Dhanraj Emanuel | THE NIBBLE. It’s National Toasted Marshmallow Day, but today’s supermarket marshmallows are nothing to celebrate. Over the decades, what was once a melt-in-your-mouth confection has acquired the personality of a cotton ball—but not as soft. In the early 1950s, Kraft…
Continue reading “TIP OF THE DAY: Try Gourmet Marshmallows”
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