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Peanut butter cups: We love them! How can you make the everyday peanut butter cup even better? Create them yourself, using better ingredients than are used in mass-marketed PB cups. The trick is to buy the most delicious chocolate morsels (or gourmet chocolate) and the tastiest peanut butter. You can use your favorite “shade”…
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Chocolate and heat: perfect for Valentine’s Day. Photo courtesy Wisdairy.com. Instead of shopping for chocolates for friends and family, make them! An easy option is chocolate fudge. This recipe, from the Wisconsin Milk Marketing Board, has spicy heat, thanks to the addition of cinnamon and ground ancho chile. This recipe makes 64 pieces—enough to…
Continue reading “TIP OF THE DAY: Make Chocolate Chile Fudge Valentine Gifts”
January 9th is National Apricot Day. We’re not sure why, since apricot season in the U.S. is from May through August (any fresh apricots found in the winter months have made a long trip from the southern hemisphere). Similarly, Apple and Apricot Month takes place in January! That’s where dried apricots come in, and they’re…
Continue reading “RECIPE: Chocolate-Dipped Apricots (Or Anything Chocolate-Dipped)…& More”
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