The Lovely Candy Company of Woodstock, Illinois is committed to all natural, gluten-free and non-GMO candies made from the best ingredients. Its products include caramels, fruit chews and licorice.
We love good caramels, and devoured the two bags we received: Original (vanilla) and Chocolate Swirl. We also received Fruit Chews—not our thing—which were devoured by the rest of THE NIBBLE team.
Buttery and soft yet chewy, no dentures or fillings will compromised by these tender caramels. They’re made from brown rice syrup (a lower glycemic* sweetener), sweetened condensed whole milk, butter, dried cane syrup, molasses, vanilla and lecithin, with chocolate liquor† added for the Chocolate Swirl variety.
Our preference is for the Chocolate Swirls, which are less sweet than the Original. We’ve earmarked them for stocking stuffers.
But give us either flavor—the contents will disappear just as quickly.
The line is certified kosher by KOF-K.
We couldn’t stop eating them until the bags were empty. Photo by Elvira Kalviste | THE NIBBLE.
We’ve seen the caramels at a number of specialty food stores; there’s a store locator on the company website.
Or, head to Amazon.com for:
Brown rice syrup, also called rice bran syrup and rice malt, is a low-glycemic sweetener. This means that its complex sugars are absorbed more slowly into the bloodstream—usually a boon for people with diabetes (see the next paragraph). It’s about half as sweet as table sugar and one-third as sweet as agave syrup/nectar.
Although brown rice syrup has a GI (glycemic index) of 20,* it is not recommended for diabetics. That’s because its sweetness comes from maltose, which causes spikes in blood sugar. But, check with your healthcare provider if you are a diabetic who’d like to try brown rice syrup or products it contains.
*Table sugar has a GI value of 60-65. Pure maple syrup maple syrup has a GI of 54.
†A misleading term, chocolate liquor contains no alcohol. It is a thick, gritty, dark brown paste. Here’s a longer explanation of chocolate liquor.
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