GOURMET GIVEAWAY: Sir Francis Bacon Peanut Brittle

Bacon with eggs? How common. How about bacon with peanut brittle? Now there’s a delightfully unexpected combination! Sir Francis Bacon is offering five lucky winners the opportunity to try both bacon peanut brittle and their chocolate-covered peanut brittle bar. The sweet, the salty and the savory will keep you coming back for more. We loved…
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TOP PICK OF THE WEEK: Liquorice (That’s Licorice Candy From Australia)

Licorice is a “healthier candy”: no cholesterol, no salt. Most Americans have had the pleasure of a bag of red licorice. Yet we’ve learned that red, chocolate and any color licorice but black isn’t licorice. To be real licorice—and enjoy its health benefits—there must be licorice root extract, which creates black candy. That’s only one…
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PRODUCT: Caramel

Le Caramel is a new company with a line of caramel products based on recipes from Normandy. There are currently four products: Caramel sauce (called Caramel Cream) in salted vanilla or chocolate Caramel candies made with salted butter or chocolateThe candies and creams (sauces) are made in California in the traditional French method, slowly cooked…
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TOP PICK OF THE WEEK: Fudgemail Fudge & Candy Gifts

Need a quick way to celebrate someone’s special event? A way to say “Thank you,” “Thinking Of You” or “I’m sorry?” Your answer may be Fudgemail. For as little as $12.95, which includes shipping, this sweet service allows you to send a gift card—actually a 5″x7” card-box—filled with your choice of dozens of sweet options.…
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TOP PICK OF THE WEEK: Happy Goat Caramel

Artisan caramels are on the rise—a small treat that’s a little chewy, a little melt-in-your-mouth and a lot buttery. Now, lovers of goat cheese, as well as those who don’t tolerate cow’s milk well, can happily expand their horizons. For sure, the lovely handmade goat’s milk caramels from Happy Goat will make many people happy.…
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