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Droga Chocolates was launched in 2007 in the San Francisco Bay Area. Founder Michelle Crochet grew up addicted to her mother’s homemade rocky road candy, which replaced walnuts with roasted, salted peanuts long before salt and chocolate became the rage. Michelle became a food buyer for Williams-Sonoma, and subsequently decided to join the ranks of…
Continue reading “GIFT: Droga Salted Caramels & Gingerbread Men”
[1] Fudge in an homage to candy corn. The recipe is below (photos #1 and #6 and recipe © The Pampered Chef). [2] The fudge tastes better than actual candy corn (photo © Liz West | Wikipedia). [3] S’mores flavor candy corn (photo © Blair Candy Store | Amazon). [4] Caramel flavor candy corn (photo…
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The Lovely Candy Company of Woodstock, Illinois is committed to all natural, gluten-free and non-GMO candies made from the best ingredients. Its products include caramels, fruit chews and licorice. We love good caramels, and devoured the two bags we received: Original (vanilla) and Chocolate Swirl. We also received Fruit Chews—not our thing—which were devoured by…
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How do you roll (your apple, that is)? Photo courtesy Kimberly Reiner | The Sugar Mommas. For a family treat or Halloween entertaining, how about a caramel apple bar? Unlike the crackling-hard red candy apple coating, caramel coating remains pliant and you can press in candies and other garnishes. Start with this recipe for…
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Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
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