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What do you do after your blog has been turned into a highly-noticed book and Meryl Streep and Amy Adams have starred in the film version? You become a butcher! “Julie And Julia: My Year Of Cooking Dangerously” author Julie Powell has released her next book, “Cleaving: A Story of Marriage, Meat, and Obsession”, her…
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Tomorrow is National Champagne Day (appropriately, it’s New Year’s Eve). Most people bring a bottle of Champagne as a gift to New Year’s Eve parties. Add a book about Champagne, and your gift will be remembered long after the bubbles are gone. See one of our favorite books on Champagne. Photo courtesy Sugardaddy’s Sumptuous Sweeties.
The Story Of Harry & David: Entrepreneur Samuel Rosenberg had no farming experience but was inspired in 1909 to buy the orchards that produced the award- winning Royal Riviera pears. Harry & David, America’s favorite source for gourmet food gifts, celebrates its diamond anniversary this year. Seventy-five years ago, entrepreneur Samuel Rosenberg paid $300,000 for…
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Morton’s The Steakhouse has produced Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen. Now available at major bookstores, on Mortons.com and in all 81 Morton’s restaurants, the book is authored by Klaus Fritsch, co-founder and Executive Chef of Morton’s, with Morton’s Vice President of Wine & Spirits, Tylor Field III and Mary Goodbody, nationally…
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Cut back on the high cost of takeout. That slow cooker that’s been tucked away in your kitchen cabinet is an easy solution for making delicious, cost-efficient entrees at the touch of a button. Slow Cookers For Dummies provides basic tips and troubleshooting, as well as delicious recipes that go beyond soups and stews. How…
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