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There is tuna in tuna noodle casserole. There are strawberries in strawberry shortcake. There’s ice cream in an ice cream soda. But there’s no egg in an egg cream—and there’s no cream, either. The ingredients are milk, seltzer and chocolate syrup. In other words, it’s a carbonated chocolate soda made creamy with milk, or carbonated…
Continue reading “RECIPE: Strawberry Egg Cream”
Slide over, almond milk, soy milk and rice milk. There’s a new milk in town: cashew milk. We got the 411 from Hannah Kaminsky of BittersweetBlog.com. It’s a boon for kosher, lactose-intolerant and vegan food enthusiasts. Hannah writes: Well, it’s about time! Considering the proliferation of non-dairy milks populating grocery stores, it seems unthinkable that…
Continue reading “PRODUCT: Cashew Milk”
Before all the peaches disappear from the market, make fresh peach lemonade. This tip was inspired by one of our favorite bloggers, Vicky of the U.K.-based blog Stasty.com. Vicky in turn was inspired: “We were at a restaurant recently and they had peach lemonade on the menu. It was divine, so I had to replicate…
Continue reading “TIP OF THE DAY: Peach Lemonade Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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