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Hummus glides in a flatbread swan. Photo courtesy Kabobs.com. How cute are these hummus swans? We saw them at Kabobs.com and will have to call to see if they can teach us to fold flatbread into swans. In the interim, if you need a tasty hors d’oeuvre, combine the same flavors without the swan: 1.…
Continue reading “ENTERTAINING: Hummus Swans”
Our favorite deviled eggs: with salmoncaviar. Photo courtesy Red-Caviar.com. Are you thinking about serving deviled eggs on New Year’s Eve? Get past the classic recipe and go for flavored deviled eggs. Use different flavorings: Fresh dill, curry, infused tobiko roes and wasabi are popular choices. Just divide the mashed yolks mixture after you’ve added…
Continue reading “TIP OF THE DAY: Deviled Deluxe”
Spinach Feta Stars are irresistible. Photo courtesy of Nancy’s. With the holidays upon us, Nancy’s is the quick, simple, go-to source for delicious hors d’oeuvres. From soufflés and quiches to deli spirals and mushroom turnovers, Nancy’s wide variety of hors d’oeuvres and desserts makes sure there’s something for every taste bud. New this season are…
Continue reading “Gourmet Giveaway: Nancy’s Frozen Hors d’Oeuvres & Desserts”
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