Category: Passover

TIP OF THE DAY: Egg Tips For Easter & Passover

Posted on by thenibble

Here are some egg safety tips from the USDA, for everyone planning an Easter egg hunt or cooking eggs for the Passover seder. Hard-cooked eggs for Easter and Passover celebrations should be prepared with care. EASTER EGG TIPS If you plan to eat the Easter eggs you decorate, be sure to use only food grade…
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PASSOVER: New Kosher-For-Passover Foods

Posted on by thenibble

The Jewish holiday of Passover begins Monday evening, the 18th of April, and continues for seven days. It commemorates the liberation of the Israelites from enslavement in Egypt, which many scholars agree took place in 1476 BCE. Moses led his people to Canaan, and God parted the Red Sea so the Israelites could escape from…
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PASSOVER: Make Matzo Brei

Posted on by thenibble

Passover begins tomorrow night at Sundown. We have an excuse to make some of our favorite Passover specialty dishes: Matzo Brei, or fried matzo. Our favorite variation is onion and smoked salmon matzo brei, but we have 8 variations for you, both sweet and savory. This Veggie Matzo Brie is a matzo frittata, with carrots,…
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