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We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
Continue reading “RECIPE: Pumpkin Mousse Cheesecake”
Scatter miniature pumpkins and gourds to dress up the dining table from October through Thanksgiving weekend. They also can be used to hold place cards: Either cut a slit on the top with a sharp knife to insert the card, or use strong double-stick tape to affix it. See our favorite Halloween chocolates, which can…
Continue reading “TIP OF THE DAY: Pumpkin Table Settings”
The easiest way to scoop out a pumpkin is with an ice cream scoop. Whether you’re removing only the pulp and seeds or all the fruit, a large scoop makes the job go faster. If you’ll be turning the pumpkin into a Jack o’lantern, you can make the vegetal scent fragrant by sprinkling cinnamon, nutmeg…
Continue reading “TIP OF THE DAY: Scooping Pumpkin”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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