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At a fine restaurant, after a five course dinner, including dessert, the sixth course is a dish of chocolates or mignardises with coffee. The founders of Sixth Course Artisan Confections describe them selves as “good pastry chefs [gone] rogue.” The Bay Area confectioners used Guittard couverture chocolate, made in San Francisco, along with local dairy…
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Beet-ing heart deviled eggs for Valentine’s Day (photo © Andrews McNeel Publishing). A delightful cookbook was published today for lovers of deviled eggs, D’Lish Deviled Eggs: A Collection of Recipes from Creative to Classic. The 50 recipes from chef Kathy Casey prove the case that deviled eggs are not just for summer picnics; they…
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A Valentine cocktail with passion. Photo courtesy DUO Restaurant & Lounge | New York City. We must admit: We didn’t even know there was a tequila liqueur. But now that we do, what a great Valentine’s Day gift for your favorite tequila lover. Agavero Tequila Liqueur, by the makers of Jose Cuervo, is a…
Continue reading “VALENTINE’S DAY: Passionfruit Tequila “Besame” Cocktail Recipe”
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