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We saw this Kentucky Mule at Del Frisco’s Steakhouse and thought: what a nice harvest color for Thanksgiving cocktail. Then we went back to research the drink. A Moscow Mule is a more familiar drink: vodka, ginger beer and lime, often served in a copper mug. The Kentucky Mule substitutes bourbon for the vodka and…
Continue reading “RECIPE: Kentucky Mule Cocktail”
This Thanksgiving, consider switching the conventional pecan pie for something more festive: a white chocolate and cranberry pecan tart. The recipe, from Pillsbury, has a firm filling, is made in a tart pan. What’s the difference between a pie and a tart? There are several; you’ll find them at the end of this article. The…
Continue reading “RECIPE: White Chocolate Pecan Tart”
Put your “Thanksgiving hat” on: It’s time to get ready for the next leg of the fall/winter holiday trifecta. We somehow ended up on the website of London-based Sarah Hardy Cakes and were beguiled by this cake that looks like a raw turkey. Thanksgiving is an American holiday; Ms. Hardy made her turkey cake last…
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