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Are you scared into eating your fruit? Photo courtesy PEEPS. This dessert is so easy to make, it’s spooky. Just top fruit salad with vanilla yogurt or plain yogurt (we use Greek yogurt slightly sweetened with a no-cal sweetener). Then, insert Ghost Marshmallow Peeps into the the topping. The dessert is officially haunted! You…
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Enjoy this Halloween spin on a favorite no-bake cookie: Rice Krispies Treats. The recipe is from Karo Syrup, which, along with its sister brand Fleischmann’s Yeast, is joining the fight against child hunger. This year Karo and Fleischmann’s have donated $200,000 to Share Our Strength’s No Kid Hungry campaign. Learn how you can help at…
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They’re almost too lovely to eat—but we’ll manage. Photo courtesy Woodhouse Chocolate. There are only two weeks until Halloween, but that’s plenty of time to send for these gourmet peanut butter cups. Not only are the chocolate shell and peanut butter filling artisan quality, but the “dressed for Halloween” artwork deserves a shout out.…
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A beekeeper in the Catskills harvests honey twice a year. She bottles most of it for sale, and blends some of it into achingly good honey truffles. Made with the finest 70% Belgian chocolate and sweetened only with Catskill Provisions’ wildflower honey, these truffles are gems for indulgent chocolate enjoyment, or a special trick-or-treat gift…
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Turn traditional deviled eggs into deviled eyeballs, eye-popping treats that delight young and old alike. We just love this recipe! Serve the Deviled Eyeballs with Eyeball Martinis. Makes: 16 halves Prep time: 20 minutes Cook time: 15 min for eggs RECIPE: “DEVILED EYEBALLS,” HALLOWEEN DEVILED EGGS Ingredients 8 hard-cooked eggs (how to make them) 2…
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