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[1] What’s in your pumpkin pie (photo © Wisconsin Milk Marketing Board)? [2] Pumpkin Tartlet (photo © The Daphne Baking Company [alas, now closed]). If your only experience in baking pumpkin pie is “from the can,” you have no idea what kind of pumpkin is inside. In fact, it’s probably not pumpkin, but a…
Continue reading “TIP OF THE DAY: The Best Squash For Pumpkin Pie & Other Pumpkin Desserts”
Plain stuffing with just the basics: bread, celery and onions. It really needs some augmentation. Mushrooms make a huge difference. Photo courtesy McCormick.com. What’s the difference between stuffing and dressing, readers ask? Stuffing the cavity of animals with another dish is an ancient practice. The earliest documentary evidence is the Roman cookbook, “De Re…
Continue reading “FOOD 101: Is It Stuffing Or Dressing?”
Each year at this time we get queries about the best wine to serve with turkey. Click over to see our list of “turkey wines”: delicious, affordable choices in red, white and sparkling wines. One wine we left off of our original list is a crowd pleaser: rosé Champagne. The dark fruit flavors make it…
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Artisan granola specialist My Favorite Indulgence slow-roasts gourmet granola in small batches. The result is very flavorful, and crunchier than most granolas. Flavors include Granola With Nuts, Nut Free Granola and Chocolate Mocha Granola. But a timely seasonal gift is the Pumpkin-Spiced Granola (it’s available year-round). Made with certified non-GMO ingredients on a base of…
Continue reading “PRODUCT & GIFT: Pumpkin Granola”
Just a few of the Christmas decal choices. Photo courtesy Create UR Plate. We absolutely love this line of plate decals, created by party planner Sandy Casey of Create UR Plate. Hundreds of choices let you tailor your dishes to any party occasion. The “magic” comes from adhesive decals, which adhere to the base…
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