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A melon tap turns any large, seedless watermelon into an punch bowl, ideal for filling with watermelon-based beverages. Simply hollow out the melon, insert the tap and fill it with your beverage of choice. In addition to a refreshing drink, you give guests the fun of dispensing their drinks from a watermelon. (In the fall,…
Continue reading “PRODUCT: Watermelon “Keg” Tap With Watermelon Agua Fresca”
THE HISTORY OF INDEPENDENCE DAY A federal holiday, Independence Day—also known as July 4th or the Fourth of July—commemorates the adoption of the Declaration of Independence by the Continental Congress, which met in Carpenter’s Hall in Philadelphia. The legal separation of the Colonies from Great Britain occurred on July 2, 1776, the day that the…
Continue reading “TIP OF THE DAY: The History Of Independence Day (& What They Ate)”
Popsicle and other brands make red, white and blue ice pops. But we’re not in grade school, and we want something more flavorful (and natural!) on a hot summer day. So we trotted out our ice pop molds to make our own red, white and blue “firecracker” pops. The recipe is courtesy of Brown Eyed…
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Here’s the easiest July 4th dessert recipe: vanilla ice cream with blueberries and raspberries. Sure, you can find vanilla ice cream with blueberry and raspberry swirls and just scoop them into dishes. But with a recipe, the cook combines ingredients. To make the easiest red, white and blue dessert, you need: Vanilla ice cream or…
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If you’re asked to bring something to a July 4th shindig, here’s a recipe that couldn’t be easier, no cooking required! In fact, the recipe is so easy that a tween or teen (or adult who “doesn’t cook”) can make it. It’s built in a springform pan instead of a traditional glass bowl. The recipe…
Continue reading “JULY 4th FOOD: Red, White & Blue Berry Trifle”
