HALLOWEEN: Make These Meringue Ghost Cookies

Melt-in-your-mouth meringue ghosts. Photo © Michael Klashman | ButterFlourEggs.com.   We loved this idea from Michael Klashman of ButterFlourEggs.com so much that we signed up for all of his blog feeds. Meringues are gluten-free, cholesterol-free airy bites. Airy ghosts are perfect Halloween fare. This recipe makes about 24 ghosts, each 2- to 3-inches: crunchy on…
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PRODUCT: Crystal Head Vodka

While both are in the spirit of Halloween, a skull of vodka may be an even better gift than a bottle of Death’s Door Vodka. The packaging of Crystal Head Vodka is based on an archaeological mystery: Thirteen crystal heads have been found in regions around the world, from the American southwest to Tibet. They…
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COOKING VIDEO: Fun Halloween Food

  Eyeball food is fun Halloween food. These Halloween Eyeball Bites will have everyone eating more veggies, too—a counterbalance to all the candy. Using favorite veggie slices—cucumbers, carrots and cherry tomatoes, for example—you only need to add cream cheese and olive slices. For a more sophisticated flavor, substitute fresh goat cheese for cream cheese. The…
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