TOP PICK OF THE WEEK: Honey Truffles

A beekeeper in the Catskills harvests honey twice a year. She bottles most of it for sale, and blends some of it into achingly good honey truffles. Made with the finest 70% Belgian chocolate and sweetened only with Catskill Provisions’ wildflower honey, these truffles are gems for indulgent chocolate enjoyment, or a special trick-or-treat gift…
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HALLOWEEN RECIPE: “Deviled Eyeballs,” Halloween Deviled Eggs

Turn traditional deviled eggs into deviled eyeballs, eye-popping treats that delight young and old alike. We just love this recipe! Serve the Deviled Eyeballs with Eyeball Martinis. Makes: 16 halves Prep time: 20 minutes Cook time: 15 min for eggs RECIPE: “DEVILED EYEBALLS,” HALLOWEEN DEVILED EGGS Ingredients 8 hard-cooked eggs (how to make them) 2…
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HALLOWEEN: Candy Corn Cocktail

What’s “adult Halloween?” It’s a gathering of friends to enjoy candy-inspired cocktails. Here’s the first of our Halloween cocktails, courtesy of Hornitos Tequila. To evoke candy corn, this cocktail has been layered with ingredients of different densities that rest atop each other, like oil and vinegar (more about layered cocktails). With a hint of mint,…
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