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Before those limited edition candy cane and peppermint ice creams disappear, have your last hurrah Pastry chef Christina Tosi of Momofuku Milk Bar in New York City created this treat with Häagen-Dazs Peppermint Bark Ice Cream Float “I do not mess around with my hot chocolate,” says Chef Tosi. “As a pastry chef, it’s practically…
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Our grandmother loved to make popcorn balls with candied pecans. They’d be placed in a beautiful Moorcroft bowl for nibbling. Our childhood contribution was to add chocolate chips and M&Ms. But these Coconut Popcorn Snowballs with candy canes are spot on for the holiday season. (If you don’t like peppermint, you can leave out the…
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We spent much of the weekend enjoying limited-edition, seasonal batch flavors from Ciao Bella Gelato: Cranberry Prosecco Sorbet, Montebianco Gelato and Pumpkin Sea Salt Caramel Gelato. SEASONAL FLAVORS Dig into: Cranberry Prosecco Gelato. No matter how stuffed you may be from a big holiday dinner, there’s always room for sorbet. Ciao Bella’s Cranberry…
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Flowers are lovely, of course. And arrangements of seasonal fruits and pine—lady apples, clove-studded oranges, pomegranates, pine cones and branches—have been our centerpiece of choice. But how about an edible centerpiece that becomes part of dessert? There’s nothing more charming than an old-fashioned gingerbread house as a holiday centerpiece. And if the gingerbread is top…
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The Eggnog “Martini” in sunny Napa Valley. Photo courtesy Boon Fly Café | Carneros Inn. Can you call any a cocktail poured into a Martini glass a Martini? Of course not; otherwise you’d call a Cosmopolitan a Cranberry Lime Martini with triple sec substituting for vermouth. The Martini is a cocktail made with gin…
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