TIP OF THE DAY: Cut Back On The Hors d’Oeuvre
People who love to put out a good spread typically go whole-hog on the hors d’oeuvre. The problem, in advance of a big feast, is that those who have been holding back on eating in anticipation of the big meal may go overboard with the pre-meal tidbits. Guests may have eaten very lightly that day…
Continue reading “TIP OF THE DAY: Cut Back On The Hors d’Oeuvre”