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Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE. Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
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Here’s some food fun for the holiday season—especially when you receive a gift tin of gourmet pecan halves! Not only does this cranberry cheese ball make an impression on the appetizer buffet, but it’s easy enough that you can let older children put it together as their contribution. The recipe is courtesy Sonia, who writes…
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Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com. Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
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People who love to put out a good spread typically go whole-hog on the hors d’oeuvre. The problem, in advance of a big feast, is that those who have been holding back on eating in anticipation of the big meal may go overboard with the pre-meal tidbits. Guests may have eaten very lightly that day…
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A holiday treat from Nonni’s. Photo by Elvira Kalviste | THE NIBBLE. We are fans of Nonni’s Biscotti, and even more so with the new holiday flavors. Nonni’s limited-edition holiday biscotti are available in Gingerbread and Pumpkin Spice, both with cinnamon icing. The biscotti are individually wrapped for easy grab-and-go. Delicious for snacking or…
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