Also visit our main website, TheNibble.com.
Deck the drink with a holiday garnish. Photo courtesy Davio’s | Manhattan. While you’re pouring good cheer for the holidays, how about a special seasonal garnish? From Davio’s Manhattan, a terrific steakhouse (across from Grand Central Station at Lexington Avenue and 45th Street), this holiday garnish couldn’t be easier. Simply wash and dry rosemary…
Continue reading “TIP OF THE DAY: Christmas Cocktail Garnishes”
Two favorite flavors together: Dijon mustard and balsamic vinegar. Photo by Hannah Kaminsky | THE NIBBLE. Often, the nicest gift you can bring to a party or dinner hosted by a foodie is something knew he or she probably hasn’t tried. We nominate Maille’s new Honey Dijon Mustard with Balsamic Vinegar of Modena. Together,…
Continue reading “PRODUCT: Maille Dijon Mustard With Balsamic Vinegar Of Modena”
Here’s some food fun for the holiday season—especially when you receive a gift tin of gourmet pecan halves! Not only does this cranberry cheese ball make an impression on the appetizer buffet, but it’s easy enough that you can let older children put it together as their contribution. The recipe is courtesy Sonia, who writes…
Continue reading “RECIPE: Pecan Cheese Ball “Pine Cone” For The Holidays”
Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com. Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
Continue reading “TIP OF THE DAY: Seasonal Sangria”
People who love to put out a good spread typically go whole-hog on the hors d’oeuvre. The problem, in advance of a big feast, is that those who have been holding back on eating in anticipation of the big meal may go overboard with the pre-meal tidbits. Guests may have eaten very lightly that day…
Continue reading “TIP OF THE DAY: Cut Back On The Hors d’Oeuvre”
