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The Sweet Flour Bake Shop in Toronto is at the vanguard of something we haven’t seen before: cookies and muffins custom-baked with your choice of mix-ins, prepared while you wait—in as little as two minutes. You can create just one cookie or take home a dozen. Do the math, and you get 15,000 different combinations—a…
Continue reading “TREND: The Next Thing In A Fresh Cookie?”
Indian pudding. Photo courtesy Tammy Donroe, FoodOnTheFood.com. Today is National Indian Pudding Day. Indian pudding, a New England specialty, is a pudding served hot or warm, made of cornmeal, milk, molasses and spices. It’s a richer, sweetened form of hasty pudding, a porridge of cornmeal cooked in milk or water. (Remember the song, Yankee…
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Will pie be the cupcake of 2011? Photo courtesy WildBlueberries.com. Move over cupcakes: pies are on the way. Pies, both sweet and savory, will be the top restaurant trend in 2011, predicts restaurant consultant Andrew Freeman & Co. “If I had one trend—one trend—of the year that I could predict, [it] would be the trend…
Continue reading “FOOD TRENDS: Trade Cupcakes For Pie?”
Bite-size cookies in a keepsake tin. Photo courtesy Byron Bay. This week’s sweet prize from Byron Bay Cookie Company comes in a festive keepsake tin, perfect for holiday entertaining. The tin is filled with Shortbread, Triple Chocolate Fudge and White Chocolate Chunk & Macadamia Nut cookies. Three lucky winners will enjoy a box. Made in…
Continue reading “GOURMET GIVEAWAY: Byron Bay Cookies”
October is Fair Trade Month. If you don’t know about Fair Trade, it’s important enough to devote a minute to read this. Small family farmers in developing-world countries grow much of the world’s cacao, coffee, tea, fruits and vegetables, cotton, flowers, ingredients for beauty products—more than 3,000 products in all. The vast majority of family…
Continue reading “TIP OF THE DAY: Learn About Fair Trade”
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