As a gift for your favorite coffee-loving moms, bake coffee-flavored shortbread. These are made even more special with a double chocolate drizzle.

The recipe, from Taste of Home, is easy to make. Prep time is 15 minutes, bake time is 20 minutes per batch plus cooling.

RECIPE: COFFEE SHORTBREAD COOKIES

Ingredients For 60 Cookies

1. PREHEAT the oven to 300°F. Cream the butter, sugars and coffee granules in a large bowl until light and fluffy.

2. COMBINE the flour and salt in another bowl; gradually add to the creamed mixture.

3. ROLL the dough on a lightly floured surface to a 1/4-inch thickness. Cut out the cookies with floured 2-inch to 3-inch cookie cutters.

4. PLACE the cookies 2 inches apart on ungreased baking sheets. Bake at 300°F for 20-22 minutes or until set. Remove to wire racks to cool.

5. MAKE the chocolate drizzles. In a microwave, melt the white chocolate with 1 teaspoon shortening; stir until smooth. Repeat with the semisweet chocolate and remaining shortening. Drizzle over the cookies.

6. REFRIGERATE until set. Store the cookies between pieces of waxed paper in an airtight container.