April 30, 2011 at 7:59 am
· Filed under Cinco de Mayo-Dia De Los Muertos, Eggs, Recipes, Tip Of The Day
Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.”
Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar.
Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito.
Taco Omelet: Fill an omelet with taco fixings and top it with salsa, low-fat sour cream or guacamole—or all three!
Mexican-Style Eggs In A Nest: Nests of hash brown potatoes, taco seasoning, shredded Cheddar and eggs, baked in a ramekin. The recipe.
More Cinco de Mayo tips tomorrow!
|
|
A scrambled egg taco. Photo courtesy
American Egg board. |
|
|
Please follow and like us:
Permalink
Comments are closed.
