There’s a food holiday for just about everything, and today is National Grape Popsicle Day. We have the easiest recipe for a grape ice pop.

That’s right: Only the frozen treat sold by Unilever and trademarked Popsicle® should be referred to by the capitalized name. Everything else is a generic—however delicious—ice pop.
 
 
> The history of the Popsicle®.

> There are more delicious ice pop recipes below.

> The different types of frozen desserts and treats.
 
 
RECIPE: GRAPE ICE POPS

Get out your ice pop molds (you can substitute small Dixie cups and wooden sticks).

 
Ingredients

 
Preparation

1. FILL the ice pop molds with grape juice and place in the freezer.

2. CHECK in an hour. If the juice is a slushy consistency, add as many grapes as you like to each pop. You can push them down with a chopstick to space them around the pops.
 
 
MORE ICE POP RECIPES

[1] Make a grape ice pop with or without grape inclusions (photo © Saraphina’s Coastal Colours [alas, permanently closed).

[2] Just fill ice pop molds with grape juice and freeze. Voilà: grape ice pops! (photo © Smucker’s | Nexus Capital Management).