Ice Pop Cake: Cake Plus Ice Pops! | THE NIBBLE Blog - Adventures In The World Of Fine Food FOOD FUN: Ice Pop Cake – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.




FOOD FUN: Ice Pop Cake

According to Country Crock, more Americans have their birthdays in September, and September 16th has the most birthdays.

Whether or not you’re celebrating today, here’s a new take on ice cream cake from Country Crock: Add ice pops—sherbet or ice cream pops—around the perimeter of the cake.

Called Rockin’ Rainbow Cake, the recipe begins with your favorite frosted layer cake. Bake it or buy it.

  • After you frost the cake, garnish the top with multicolored sprinkles.
  • Just before serving, press ice pops vertically around outside of cake. Cut so that each wedge has an ice pop.
  •  
    TIP

  • We suggest that you unwrap all the ice pops first and place them on a wax paper-covered cookie sheet in the freezer until you’re ready to serve the cake.
  • Then, press them into the sides, bring the cake to the table and slice and serve real fast.
  •  
    Here’s the complete recipe.

      Birthday Cake With Ice Pops
    A different approach to “ice cream cake.” Photo courtesy Country Crock.
     

      




    Comments are closed.



    © Copyright 2005-2020 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.