Ice Pop Cake: Cake Plus Ice Pops! | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Ice Pop Cake: Cake Plus Ice Pops! | The Nibble Webzine Of Food Adventures
 
 
 
 
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FOOD FUN: Ice Pop Cake

According to Country Crock, more Americans have their birthdays in September, and September 16th has the most birthdays.

Whether or not you’re celebrating today, here’s a new take on ice cream cake from Country Crock: Add ice pops—sherbet or ice cream pops—around the perimeter of the cake.

Called Rockin’ Rainbow Cake, the recipe begins with your favorite frosted layer cake. Bake it or buy it.

  • After you frost the cake, garnish the top with multicolored sprinkles.
  • Just before serving, press ice pops vertically around outside of cake. Cut so that each wedge has an ice pop.
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    TIP

  • We suggest that you unwrap all the ice pops first and place them on a wax paper-covered cookie sheet in the freezer until you’re ready to serve the cake.
  • Then, press them into the sides, bring the cake to the table and slice and serve real fast.
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    Here’s the complete recipe.

      Birthday Cake With Ice Pops
    A different approach to “ice cream cake.” Photo courtesy Country Crock.
     

      

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