[1] BLT Chicharrónes Lettuce Cups. What look like croutons are crumbled chicharrónes (photos #1 and #2 © 4505 Meats).

[2] Chicharrónes. Crumble them for the lettuce cups or sandwich.

[3] BLT Pancakes. Here’s the recipe (photo © Tiegen Gerard | Wisconsin Cheese).

[4] BLT Polenta. Here’s the recipe (photo © Melissa’s Produce).

April is National BLT Sandwich Month. While we have quite a collection of BLT recipes, here’s something new: a BLT sandwich or BLT lettuce cups with chicharrónes, otherwise known as fried pork rinds. 4505 Meats, which created the recipe, calls it a BLCT: bacon, chicharrónes, lettuce, and tomato.

We love both the chicharrónes and the snack sticks from 4505 Meats.

We also like the fun of this sandwich, which adds chicharrón crunch to the lettuce in a BLT sandwich. Or, skip the carbs and make BLT lettuce cups.

National BLT Day is July 22nd, and National Pork Rinds Day is Super Bowl Sunday.

> There are more unusual BLT recipes below.

> Homemade pork rinds recipe.
 
 
RECIPE: BLT LETTUCE CUPS WITH CHICHARRÓNES

This recipe uses 4505 Jalapeño Cheddar Chicharrónes. IOther 4505 flavors include Classic Chili & Salt, En Fuego, Sea Salt, and Smokehouse BBQ.

To turn the lettuce cups into sandwiches, simply toast your bread of choice.
 
Ingredients

 
Preparation

1. ARRANGE the romaine spears on a plate and spread each spear with a little mayo.

2. PLACE a strip of bacon into each romaine spear.

3. SEASON the cubed tomatoes with salt and pepper to taste and spoon into each lettuce spear, over the bacon. Top with bite-sized pieces of jalapeno cheddar chicharrónes.

4. SERVE as cups, or spread the toasted bread with more mayo and sandwich the romaine spears between two slices.
 
 
MORE UNUSUAL BLT RECIPES

Cocktails

 
Not A Sandwich

 
Plus