[1] Creamy eggnog pie. The recipe is below (photo © Taste Of Home).

[2] Store-bought eggnog can be found in conventional versions as well as with plant milks (photo © Kemps).

[3] Eggnog French toast. Here’s the recipe (photo © Driscolls).

[4] Spiced eggnog cheesecake. Here’s the recipe (photo © Charlie Palmer Holidays).

[5] How about an eggnog Martini? Here’s the recipe (photo © Cedar Mill Liquor).

December 24th is National Eggnog Day, but we didn’t want to wait until then to share these eggnog recipes and many more below.

“Eggnog on a plate” is what Florence Shaw calls her creamy eggnog pie, the first recipe. It delivers the rich, wonderful flavor of a glass of eggnog.

And it’s so easy to make, especially if you purchase the eggnog and the pie crust. There is no alcohol in this recipe, just some rum extract.

Spell it egg nog or eggnog, whether you’re drinking it or enjoying this eggnog pie, eggnog cheesecake, eggnog fudge, eggnog French toast, or any of these recipes, you’re in for a treat.

> December 24th is National Eggnog Day.

> The history of eggnog.

> There are more eggnog drinks and desserts recipes below.
 
 
RECIPE: EGGNOG PIE
 
Ingredients

 
Preparation

1. SPRINKLE the gelatin over the water in a small bowl; let stand 1 minute.

2. COMBINE in a saucepan, the sugar, cornstarch, and salt. Stir in the eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the gelatin until dissolved.

3. REMOVE from the heat and cool to room temperature. Stir in the extracts; fold in the whipped cream. Pour into the crust.

4. REFRIGERATE until firm. If desired, dust the pie with cinnamon or nutmeg.
 

MORE EGGNOG RECIPES

 
 
EGGNOG-FLAVORED FOOD RECIPES