Day: January 4, 2025

Spaghetti With Pistachio Pesto Recipe & Tomato Confit Recipe

Posted on by thenibble

[1] Our dinner for National Spaghetti Day was a big hit (photos #1 through #4 © Oleificio Zucchi). [2] The ingredients. [3] Making the tomato confit. [4] Zucchi Sicilian IGP EVOO. [5] Shelled pistachio nuts (photo Columbus Craft Meats | Facebook). [6] Parmigiano reggiano cheese (photo © London Deposit | Panther Media). [7] Fresh basil…
Continue reading “Spaghetti With Pistachio Pesto Recipe & Tomato Confit Recipe” →

Flour & Olive Gourmet Cake Mixes: Elegant & Easy

Posted on by thenibble

Olive oil cake is similar to any other cake, except for the fat. Olive oil is substituted for butter (or other fat) in the recipe. It’s important to use high-quality olive oil, as it will be a dominant flavor. We have long lamented a local bakery that closed after addicting us to its plain, simple,…
Continue reading “Flour & Olive Gourmet Cake Mixes: Elegant & Easy” →