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Brebirousse D’Argental, an elegant French sheep’s milk cheese, would be appealing on any cheese plate at any time of year. But in this season, we especially like that it wears the colors of Halloween and Thanksgiving. This pasteurized cheese is from Lyon, a gourmet hub in the Rhône-Alpes region of France. Orange on the outside,…
Continue reading “Brebirousse D’Argental, An Elegant Cheese For Halloween”
[1] Cheese, appley and absolutely delicious (photos #1, #2, and #3 © Melissa Coleman | The Faux Martha). [2] Once the batter is in the pan, top it with some apple slices and thyme leaves. It’s a beautiful decoration for the loaf. [3] Warm from the oven, and ready to eat. [4] A package of…
Continue reading “Cheesy Apple Beer Bread Recipe For National Apple Month”
We can never get enough of a good apple salad. The recipes are crunchy, sweet-tart, and very much seasonal in the fall through the winter months. Red radicchio and orange apricots add fall colors to the mix. We have a collection of apple salad recipes below, and our featured recipe follows the next section. >…
Continue reading “Apple Salad With Toasted Hazelnuts Recipe For National Apple Month”
