Month: October 2023

Pumpkin Pie Dessert Hummus Recipe With Almond Butter

Posted on by thenibble

[1] Pumpkin pie hummus for dessert or a sweet snack (both photos © Once Again Nut Butter). [2] Once Again Maple Almond Butter is available year-round online.   How to turn hummus into pumpkin pie? Once Again Nut Butter gives it a shot, with this recipe with maple, honey, and pumpkin pie spices. Serve it…
Continue reading “Pumpkin Pie Dessert Hummus Recipe With Almond Butter” →

Recipe: Mashed Potato, Pumpkin & Pepita Patties

Posted on by thenibble

This potato-pumpkin side dish is easy to make because it uses instant potatoes: There’s no peeling or slicing. Thanks to the Idaho Potato Commission for the recipe. You can plop these tasty patties atop a salad or serve them as a side with a main course. > The history of pumpkins. > The history of…
Continue reading “Recipe: Mashed Potato, Pumpkin & Pepita Patties” →

Cocoa Bomb Chocolate Whiskey With Great Chocolate Flavor

Posted on by thenibble

[1] Cocoa Bomb on the rocks (photo © Heritage Distilling). [2] A cocoa bomb, inspiration for the whiskey (photo © Williams Sonoma).   Here’s a different type of chocolate for Halloween…or Christmas…or Valentine’s Day…or whenever: Cocoa Bomb Chocolate Whiskey from Heritage Distilling. Heritage is the largest independently owned craft distillery in the Pacific Northwest. It’s…
Continue reading “Cocoa Bomb Chocolate Whiskey With Great Chocolate Flavor” →

A Smoking Margarita Recipe For Halloween

Posted on by thenibble

How about an eerily smoking Margarita for Halloween? In this case, a grapefruit Margarita is enhanced with fresh rosemary and a smoking rosemary sprig. Thanks to Canta Negra Tequila for the recipe. > More Margarita recipes. > More Halloween cocktail recipes. > The history of the Margarita.     RECIPE: ROSEMARY-GRAPEFRUIT MARGARITA   Ingredients Per…
Continue reading “A Smoking Margarita Recipe For Halloween” →

Pumpkin Cannoli Recipe With Pizzelles: How Can You Resist?

Posted on by thenibble

[1] Pumpkin-pizzelle cannoli, ready to eat (photo © Colavita). [2] Pumpkin purée is mixed with the next two ingredients (photo © Good Eggs). [3] Ricotta cheese, the classic base for cannoli filling (photo © Murray’s Cheese). [4] Mascarpone, extra rich and called Italian cream cheese, adds a special touch to the filling (photo © Gruppo…
Continue reading “Pumpkin Cannoli Recipe With Pizzelles: How Can You Resist?” →