[1] Red Velvet Mug Cake. It couldn’t be easier! The recipe follows (photo © Culinary.net | Family Features).

[2] Red Velvet Cheesecake. The recipe link is below (photo © McCormick).

[3] Red Velvet Pancakes. The recipe link is below (photo © Taste of Home).

[4] Baked Red Velvet Donuts. The recipe link is at right (photo © Farmgirl Gourmet).

[5] Red Velvet Cookies. The recipe link is at the right (photo © Betty Crocker).

Whether it’s a romantic tete-a-tete, a small party, a family dinner, or you wanting a special treat, this easy Red Velvet Mug Cake recipe is fun food with panache!

It’s hard to resist this rose-red, luscious Red Velvet Mug Cake.

With just a handful of ingredients and instructions, it’s easily cooked in just three minutes in the microwave.

It’s a simple way to make something delicious and keep the portions small (i.e., no big cake to go back to for seconds).

Whether you have a small party, just you and your loved one, or just simply want something easy and small, this quick treat is designed just for you.

Start by mixing all the dry ingredients into a large mug, including flour, sugar, cocoa powder, baking powder, and salt.

Then add milk, melted butter, vanilla, and red food coloring. Use a spoon and stir the ingredients together until blended.
Mix powdered sugar and cream cheese then drop the mixture into the cake batter and mix once more. Microwave the mug for up to 3 minutes until your cake is baked.

Thanks to Culinary.net for the recipe. Find more recipes and dessert ideas for every celebration at Culinary.net.

> The history of red velvet cake.

> The history of mug cakes.

> The different types of cake.
 
 
RECIPE: RED VELVET MUG CAKE

How easy is this recipe? Check out the video below.

There are also more red velvet recipes below.
 
Ingredients Per Mug Cake

 
Preparation

1. WHISK in a 12-ounce mug the flour, sugar, cocoa powder, baking powder, and salt. Add the milk, butter, vanilla, and food coloring; mix until blended.

2. MIX the powdered sugar and cream cheese in a small bowl until smooth.

3. DROP the cream cheese mixture into the cake batter. Press into batter until covered.

4. MICROWAVE for up to 3 minutes until the top rises and the cake is done.

If you’d like an after-dinner drink with your cake, we recommend crème de cacao or other chocolate liqueur. Framboise, raspberry liqueur, is also lovely.
 
 
MORE RED VELVET RECIPES

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