Also visit our main website, TheNibble.com.
National Quinoa Day is January 16th, celebrating a whole grain* that came to prominence in the U.S. about a decade ago. Yet, many people have never tried it. Those who have are nutrition-oriented, excited that quinoa (pronounced KEEN-wa or KEE-noo-ah) contains more high-quality protein than any other grain. In fact, it’s a complete protein: It…
Continue reading “A Great Whole Grain: Quinoa Recipes For National Quinoa Day”
[1] Crusty country bread topped with fig jam, ricotta, San Daniele ham (a sweeter alternative to prosciutto) and arugula. [2] Roasted ham, fresh figs and arugula on a baguette (photo © The Model Bakery | St. Helena, California). January 16th is National Fig Newton Day, but we have no Newtons at hand. We do,…
Continue reading “Fig & Ham Sandwich Recipes”
Get ready for weekend cocktail hour with this Rosemary & Grape Focaccia recipe from King Arthur Baking. Roasting the grapes concentrates their flavor and tightens their texture. When baked on top of focaccia and garnished with fresh rosemary, the result is a flatbread that’s excellent for snacking, or for pairing with cheeses and charcuterie or…
Continue reading “Rosemary & Grape Focaccia Recipe For Snacking & Cocktails”
