Year: 2020

TIP OF THE DAY: How To Cook Lobster

Posted on by thenibble

This guide to boiling live lobster is from Joe Bowab, CEO of Lobster Anywhere, which ships whole live lobsters and frozen lobster tails and other parts nationwide. Lobster, “the king of crustaceans,” is the most luxurious seafood. For us, it’s often the reason many lobster lovers head to a restaurant. But if it’s just steamed,…
Continue reading “TIP OF THE DAY: How To Cook Lobster” →

TIP OF THE DAY: Food Expiration Dates

Posted on by thenibble

Here’s the first thing you should know, says the author, J. Kenji López-Alt: Expiration dates are not expiration dates, he notes: Completely voluntary: The food product dating under the U.S. Department of Agriculture is completely voluntary for all products, with the exception of baby food. Best guess: Food product dating has nothing to do with…
Continue reading “TIP OF THE DAY: Food Expiration Dates” →

PRODUCT: Beer Chocolate

Posted on by thenibble

[1] How about some beer in your chocolate (photo © Theo Chocolate).   For the person who likes both dark chocolate and beer, here’s a novel gift: The Beer Confection Collection from Theo Chocolates. https://theochocolate.com/beer/ The artisan chocolatier, which uses only Fair Trade and Organic ingredients, has crafted chocolate confections specifically crafted to highlight the…
Continue reading “PRODUCT: Beer Chocolate” →