THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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[1] A special box of artisan chocolates, filled with winter flavors (photos © Burdick Chocolate). [2] Close-up on the box of 58 bonbons and 8 winter flavors. [3] A glass of mulled wine goes with any of these chocolates. Here’s a recipe (photo © Edward Howell | Unsplash). Great chocolate flavors are made even…
Continue reading “GIFT: Burdick Artisan Chocolates With Winter Flavors” →
What’s for brunch during Hanukkah, the Jewish Festival Of Lights? Latkes! Latke is the Yiddish word for a pancake made from grated potatoes. Some call it a potato pancake; but “latke” is original word*. The name comes from the East Slavic oladka, “small fried pancake.” That in turn derives from Hellenistic Greek for olive oil.…
Continue reading “RECIPE: Potato Latkes Filled with Salmon & Cream Cheese” →
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