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[1] Ready for his close-up: Our crustacean friend is holding a piece of lime, to be squeezed into the soup at the HM Grand Central Hotel in Phnom Penh, Cambodia (photo courtesy Pexels). [2] You can serve a larger bowl or a smaller bowl. We recommend a larger service plate under the bowlm so the…
Continue reading “FOOD FUN: Let Me Out! Says The Crayfish”
Before taking off for the holiday weekend, we share this delicious recipe for red, white and blue blondies from King Arthur Flour. Well, they’re sort of red white and blue, if you count the beige blondie as the white color. Otherwise, we have an addition to suggest: White chocolate chips Mini marshmallows RECIPE:…
Continue reading “RECIPE: July 4th Blondies”
[1] It’s red, white, blue and crunchy, for lovers of crushed ice drinks (photo © Due West | NYC). [2] Due West used this rum in the drink. It’s 126 proof! We stuck with the 80 proof (photo © Worthy Park Estate). When Due West, a popular gastropub in the West Village neighborhood of…
Continue reading “RECIPE: Red, White & Blue Frozen Drink Cocktail”
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