As we near the end of National Hamburger Month, we report on burger trends.

Forget bacon cheeseburgers, or burgers with lettuce, tomato and onion. They’re old school.
 
 
RESTAURANT TRENDS FOR BURGERS

According to a survey by Flavor & The Menu, here are the hot-growth burger toppings at better restaurants:

 
And for the burger itself:

 
 
THE AUSSIE BURGER

For fun, we looked around and found The Aussie Burger, popular Down Under. It starts with a lamb burger, and adds:

 
Here’s the recipe.

[1] What’s on your burger? Here are the offerings at better restaurants, per Flavor & The Menu).

[2] Here’s what’s happening in Australia (photo courtesy True Aussie Beef & Lamb).