Japanese Bloody Mary | The Nibble Webzine Of Food Adventures

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FOOD FUN: Japanese Bloody Mary

May 8, 2019 at 7:44 am · Filed under Cocktails & Spirits, Food Fun, The Nibble

[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon.

[2] Ready for its close-up.

There are many variations on the Bloody Mary, one of America’s favorite cocktails.

This one is from Bamboo Sushi in Portland, Oregon.

It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients are:

Tomato juice

Vodka

Ume plum vinegar

Lemon and lime juices

Shiso leaf

You may not be up for making a copycat, but the garnish is easy enough to pull together (especially if you’re a mixologist at a sushi bar):

Small octopus tentacle

Sprig of fresh dill

Skewer of mango, tuna and beet cubes

Salt and pepper side rim (one side of the glass)

Are you ready to have fun with it?

ABOUT HANAKO-SAN

Hanako-san is a Japanese female name. In an urban legend, she’s the spirit of a young girl who haunts school bathrooms. Here’s the legend.

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