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[1] Ants On A log have friends: like these caterpillars and snails on a log (photo courtesy Woman’s Day: photo Steve Giralt; prop stylist: Megan Hedgpeth; food styling: WD Food Dept). [2] Hummus logs, with either celery, fennel or cucumber logs (photo courtesy Cava). [3] Classic Ants On A Log, given a classy treatment: angled…
Continue reading “TIP OF THE DAY: Beyond Ants On A Log”
Recipes for simply-cooked meat or poultry—roasted, grilled, sautéed—typically advise: season with salt and pepper. You can do better than that! Chef Sarah Russo of Pre Brands beef suggests additional seasonings that work for almost all meat and poultry. Her technique for maximum flavor is to use at least three spices plus salt. For example: Chile…
Continue reading “TIP OF THE DAY: Spices For Meat”
[1] Check out the marbling on this grass-fed beef (all photos courtesy PRE). [2] How about a stir-fry? [3] A ribeye steak. [4] Filet mignon salad (here’s the recipe). We don’t eat a lot of beef because we don’t like cleaning up after it. But when we befriended new neighbors, serious carnivores, we received…
Continue reading “TOP PICK OF THE WEEK: Grass-Fed Beef From Pre Brand”
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