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All you need is a sharp knife and a peeler or mandoline to decorate goat cheese logs the way John Karangis does. Karangis is the executive chef at Union Square Events, and his job is to present dazzling foods. Yet, this particular dazzler does not require culinary school. Here’s all you need. August is National…
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[1] Switzerland is known for its milk chocolate. Milkboy makes three varieties (all photos courtesy MilkBoy Swiss Chocolates). [2] Lovers of white chocolate will especially appreciate this excellent bar. Both milk and white chocolate were invented in Switzerland. [3] Milkboy’s semisweet bar is 60% cacao. In the industry, bittersweet chocolate begins with 70% cacao. Both…
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