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Top: One sign of a good lobster: long antennae (photo courtesy I Love Blue Sea. Center: Mmm, mmm: a lobster Platter at North River Lobster Company. Bottom: Different lobster have different colors, both live and when cooked. This one is from Portugal (photo courtesy Vermillion Restaurant). Planning to buy live lobsters for National Lobster…
Continue reading “TIP OF THE DAY: How To Pick The Best Live Lobster”
You can buy a bottle of water flavored with extracts, or you can extract the flavor of fresh fruit by yourself. Whether we’re home alone or expecting guests, we usually flavor a pitcher of water with fresh fruits (or add your own mint or lemon extract into tap water). The subtle infusion from the fresh…
Continue reading “TIP OF THE DAY: Flavor Your Water With Fresh Fruits (Spa Water)”
Top: French Toast smothered in sautéed apples (photo courtesy Peapod). Center: French Toast Casserole: even easier than regular French Toast (photo courtesy Driscoll’s). Bottom: Savory French Toast (photo courtesy Castello Cheese). Making perfectly round pancakes is not among our cooking skills. Long before we discovered the gadget known as a pancake batter dispenser, we’d…
Continue reading “TIP OF THE DAY: Sweet Or Savory French Toast”
June 7th is National Chocolate Ice Cream Day. How will you celebrate? Eat your favorite chocolate ice cream (plain, Chocolate Chip, Chocolate Almond Fudge, Rocky Road, etc.)? Have a scoop atop a slice of apple or blueberry pie? Make a Blondie Sandwich or Brownie Sandwich or Jumbo Cookie Sandwich with chocolate ice cream in the…
Continue reading “FOOD HOLIDAY: National Chocolate Ice Cream Day”
Gourmet Chicken & Waffles, the history of Chicken & Waffles and a recipe for Steak & Waffles.
