Month: January 2016

TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)

Posted on by thenibble

[1] You can dice your ratatouille fine or chunky. A fine dice is a better base for the egg, crostini, etc.; a larger dice is better as a side dish (photo © Elegant Affairs Caterers). [2] Make chunkier ratatouille for a side dish (photo © The Former Chef). [3] This preparation uses a jar of…
Continue reading “TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)” →

TIP OF THE DAY: The New Bloody Mary Garnishes

Posted on by thenibble

[1] Aquavit Bloody Mary with beets, a half-sour pickle spear, and fresh dill; photo © Flavor & The Menu. [2] Mary garnished with crab claw and dilly beans from Ramos House. [3] Surf and Turf Bloody Mary with bacon and shrimp, plus an antipasto skewer and, as a nod to the past, a celery stalk.…
Continue reading “TIP OF THE DAY: The New Bloody Mary Garnishes” →