Year: 2015

RECIPE: Red Velvet Raspberry Truffles

Posted on by thenibble

Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor. The insides are the color of red velvet cake. McCormick, which contributed this recipe, specifies baking chocolate; but these will taste so much better if you use couverture—higher quality chocolate that chocolatiers and pastry chefs use. Look for…
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TIP OF THE DAY: Make Fondue For National Fondue Month (& Other Fondue Holidays)

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February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet.     THE HISTORY OF FONDUE…
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PRODUCT: “Breakfast” Chocolate Bars

Posted on by thenibble

If you know someone who would gladly eat chocolate for breakfast, [s]he may be able to justify it with these new chocolate bars from Chuao Chocolatier: Cinnamon Cereal Smooch, milk chocolate mixed with bits of cinnamon toast cereal. Strawberry Waffle Wild, milk chocolate mixed with tart dried strawberries and crispy waffle pieces.   They join…
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