Year: 2015

TIP OF THE DAY: Savory French Toast

Posted on by thenibble

Saturday was always “French Toast for breakfast day” in our family. It was always sweet, with real maple syrup and fresh fruit. So when we came across this recipe for savory French Toast from Castello Cheese (which used its Aged Havarti in the recipe), we picked the following Saturday (yesterday) to give it a try.…
Continue reading “TIP OF THE DAY: Savory French Toast” →

TIP OF THE DAY: “Leftovers” Antipasto Plate

Posted on by thenibble

We can’t wait to get to Seattle to eat at Chef Ethan Stowell’s restaurants. Until then, we visit the websites and drool over the food photos. And we get ideas. After spotting this asparagus antipasto plate, we thought of different approaches to antipasto. Antipasto means “before the meal” in Italian—meaning before the main meal. It’s…
Continue reading “TIP OF THE DAY: “Leftovers” Antipasto Plate” →

TIP OF THE DAY: Brown Rice Pudding Recipe For Breakfast

Posted on by thenibble

Yesterday we popped into our local Le Pain Quotidien to meet a colleague for coffee. On the breakfast menu was brown rice pudding, topped with mixed nuts and raisins. We love rice pudding, so of course, we ordered it: our first “breakfast” rice pudding. It had much less sugar than dessert rice pudding, and, though…
Continue reading “TIP OF THE DAY: Brown Rice Pudding Recipe For Breakfast” →