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October 1st is World Vegetarian Day, the annual kickoff to Vegetarian Awareness Month. Vegetarian diets have proven health benefits, are kind to animals and help to preserve the Earth (meat production is a major source of greenhouse gas and deforestation). According to ProCon.org, some prominent vegetarians include/have included: Lord Byron, Bill Clinton, Leonardo da Vinci,…
Continue reading “RECIPE: Moroccan Quinoa & Roasted Carrots”
Día de los Muertos, the Day of the Dead or All Souls Day, has has been an important festival in Mesoamerica since pre-Columbian times. It is a time of festivity and joy, not mourning. Families gather to welcome the souls of the dearly departed—human and animal—who return from the spirit world for an annual visit…
Continue reading “DAY OF THE DEAD: Skull Mug”
October is National Popcorn Poppin’ Month. We love popcorn, a whole grain snack that’s low in calories when seasoned simply with spices and herbs. You can also use your FDA-sanctioned two daily tablespoons of heart-healthy olive oil. But chief among our kitchen foibles is burnt microwaved popcorn. It not only imparts a horrendous lingering odor;…
Continue reading “TIP: How To Remove That Burnt Popcorn Smell”
