There’s the tried and true banana split, of course. Classically served in a long dish, called a boat (which gives the sundae its alternative name, banana boat), the recipe is familiar to most ice cream lovers:

A banana is cut in half lengthwise and set in the dish with scoops of vanilla, chocolate, and strawberry ice cream. The strawberry ice cream is garnished with pineapple topping, chocolate syrup is poured on the vanilla ice cream and strawberry topping covers the chocolate ice cream. Crushed nuts, whipped cream, and maraschino cherries garnish the entire boat.

Today, there are many variations to the classic banana split. We’ve had Deconstructed Banana Splits, Banana Split Cheesecake and the recipe below, Banana Split Sushi from RA Sushi.
 
 
RECIPE: BANANA SPLIT SUSHI

Ingredients For 2 Servings

 
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*You can easily make strawberry purée by processing the berries with a bit of sweetener to taste, and a splash of lemon or lime juice.

[1] Banana Split Sushi at RA Sushi in Orlando (photo © RA Sushi).

[2] Make sure the bananas are ripe but firm (photo © Dole).

1. CUT the bananas into 1-1/2 inch slices. While a restaurant can deep-fry the bananas in tempura batter, you can use a simpler approach: Combine the bananas, fat, honey and cinnamon in a nonstick pan over medium heat and fry until golden brown (4-5 minutes on each side).

2. ARRANGE each cooked banana piece on a plate as desired and top with a kiwi slice, which is the base for the remaining toppings. Add the clementine segment, whipped cream, and strawberry halves.

3. DRIZZLE with chocolate sauce and strawberry purée. Serve with chopsticks.
 

BANANA SPLIT HISTORY

The soda fountains of yore were the equivalent of today’s Starbuck’s, where people met for refreshments and socializing. Soda jerks were the mixologists of their day*, inventing treats to excite customers. Malted milks, banana splits and phosphates emerged at the soda fountains of neighborhood drugstore in the 1890s.

In those days, “jerk” was not a derogatory term; it referred to the quick, sharp pull as the attendant drew the carbonated water tap forward.

David Evans Strickler, a 23-year-old apprentice pharmacist at Tassel Pharmacy in Latrobe, Pennsylvania*, enjoyed taking on the soda jerk role and inventing sundaes at the store’s soda fountain. He invented the “banana-based triple scoop ice cream sundae in 1904.

The sundae originally cost 10 cents, twice the price of other sundaes, and caught on with students of nearby Saint Vincent College. In those pre-digital days, news of the nifty new sundae quickly spread by word-of-mouth, written correspondence, and newspaper coverage.

The city of Latrobe celebrated the 100th anniversary of the invention of the banana split in 2004. In the same year, the National Ice Cream Retailers Association certified Latrobe as the birthplace of the banana split. It hosts an annual Great American Banana Split Festival in August (it starts today).

The city has the original soda fountain where the banana split was created.

Others tried their hand at the recipe. One, published in 1907, called for a lengthwise split banana, two cones of ice cream at each end of the dish and a mound of whipped cream in between with maraschino cherry on a top. One end was covered with chopped mixed nuts and the other with chopped mixed fruits. [Source: Wikipedia]

Here’s the history of the ice cream sundae, and the long history of ice cream in general.

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*According to Wikipedia, Walgreens is credited with spreading the popularity of the banana split. A chain of drug stores established in the Chicago area in 1901 by Charles Rudolph Walgreen, Walgreens promoted the banana split as a signature dessert. But was it served when the store opened or did someone at Walgreens read the recipe and adopt it? Did Walgreens bestow the name Banana Split to the “banana-based triple ice cream sundae”? The record is mute.