GIFT: Sugar-Free, Gluten-Free Cheesecake
 Delicious cheesecake, sugar-free and gluten-free. Photo courtesy Cinderella Cheesecake. |
For a cheesecake-loving mother who has given up sugar, here’s a find: sugarless cheesecake from Cinderella Cheesecake Company. It’s sweetened with maltitol, the finest-quality sugar substitute, and has a gluten-free cinnamon cracker crust. The classic-style cheesecake recipe also includes cream cheese, eggs, sour cream, natural vanilla flavoring. It tastes just as it should: rich, creamy, wonderful. Sugar-free observers, rejoice! Cinderella Cheesecake Company is a family-owned business founded in Riverside, New Jersey in 1965 with a broader product line. But by the early 1980s, the cheesecake business was so rocking that founder Alfred Rezende decided to drop the other baked goods to focus on expanding the cheesecake operation. The company sells cheesecakes to distributors, restaurants and non-profit groups for fundraisers, as well as direct to consumers online. |
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In addition to the No Sugar Added cheesecake, the company makes conventional cheesecakes in Almond Amaretto, Egg Nog, Mango, Pineapple, Plain, Pumpkin, Sampler (two slices of each flavor), Southern Pecan, Washington Cherry and White Chocolate Peanut Butter. All cheesecakes are eleven inches in diameter and precut into 16 slices. A four-pound cheesecake is $38.00. It freezes nicely. Get yours at CinderellaCheesecakeCoInc.com. |
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