April is National Grilled Cheese Month. There are got lots of grilled cheese recipes on TheNibble.com, but here’s something new: a mash-up of a grilled cheese sandwich with Eggs Benedict.

The recipe is from the Grilled Cheese Academy, which has dozens of amazing grilled cheese sandwich recipes made with Wisconsin cheese.

RECIPE: GRILLED CHEESE BENEDICT

Ingredients For 4 Servings

Preparation

1. HEAT 3-4 quarts water to just below the boiling point. Add the vinegar and a pinch of salt. Gently stir the water and lower the heat so water is simmering.

2. CRACK the eggs into the water one at a time and poach gently for 4-5 minutes. Remove with a slotted spoon and season with salt and pepper to taste. As the eggs cook…

3. HEAT a griddle or skillet over medium heat and fry the Canadian bacon until lightly browned. Remove from the griddle and set the bacon aside.

4. ADD 1 tablespoon of butter to skillet. Spread the cut side of each English muffin’s bottom half with 1 tablespoon Sharp Cheddar cheese spread. Place in the heated skillet and top each half with 1 slice Gouda, about 1 ounce spinach, 2 slices Canadian bacon and 1 slice tomato.

5. COOK over medium heat until the cheese is melted. Remove to a plate and top each with a poached egg. Serve open-faced with remaining muffin halves, toasted and buttered, on the side.